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Kind of Knives Quiz
Student’s Name ___________________________________ Class ____ Date ____
Below listed on the left is specific cutting jobs. In the space on the right write the name of the kind of knife you would use to complete the task with the most precision and ease.
1. To pare a layer of peel from an apple ____________________
2. To cut up a raw chicken____________________________________________
3. To slice a cake _________________________________________________
4. To dice onions __________________________________________________
5. To trim fat from meat ___________________________________________
6. Slicing vegetables_________________________________________________
7. Slice large Pot Roast ___________________________________________
8. Remove bone from meat ___________________________________________
9. Use to chop through heavy bones _________________________________
10. Used to section fruit __________________________________________
11. Used to prepare salad greens ___________________________________
12. Use to section fruit and vegetable _____________________________
13. Use to mince garlic ____________________________________________
14. Use to divide raw meat into sections ___________________________
15. Use to fillet a fish ___________________________________________
16. Used to trip potatoes into a shape that Resemble footballs _______________________________________________________________________
17. Use to slice fruit _____________________________________________
18. Use to julienne carrots _______________________________________
19. Used to prepare salads _________________________________________
20. Used to cube potatoes __________________________________________
Kind of Knives Quiz
Student’s Name ___________________________________ Class ____ Date ____
Below listed on the left is specific cutting jobs. In the space on the right write the name of the kind of knife you would use to complete the task with the most precision and ease.
1. To pare a layer of peel from an apple Parring knife .
2. To cut up a raw chicken. Butcher knife .
3. To slice a cake Slicing knife .
4. To dice onions Chef’s knife .
5. To trim fat from meat Boning knife .
6. Slicing vegetables Utiltiy knife .
7. Slice large Pot Roast Slicing knife .
8. Remove bone from meat Boning knife .
9. Use to chop through heavy bones Cleaver .
10. Used to section fruit Citrus knife .
11. Used to prepare salad greens Parring knife or utility knife.
12. Use to section fruit and vegetable Paring knife .
13. Use to mince garlic Chef’s knife .
14. Use to divide raw meat into sections Butcher knife .
15, Use to fillet a fish Boning knife .
16. Used to trip potatoes into a shape that Resemble footballs Tournee knife .
17. Use to slice fruit Utiltiy knife .
18. Use to julienne carrots Chef’s knife .
19. Used to prepare salads Paring knife .
20. Used to cube potatoes Chef’s knife .
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